Gurusa din

Ingredients:
1 cup maize flour (degi lesheri)3 cups wheat flour(degi Ngano)
Yeast a quarter of a spoon or less
I tablespoon Baking powder
I cup Sugar
I teaspoon Cardamons powder
2eggs(optional)
Half a litre of milk(optional)

Preparation

At least an hour before, sieve maize flour and wheat flour in a mixing bowl, add baking powder, sprinkle the yeast, cardamons and sugar using a wooden spoon, mix them together then add milk and eggs mix well add little warm water, to attain a thin paste, Blend the mixture into a smooth paste.

Put a drip of oil on SASI GURUSA (flat surface for frying, i.e. frying pan) Using a scooped serving spoon or a small cup (KASI LAGIN) put small blob of mixture in the middle of the pan. spread it outward until fully stretched. Then cover it. Wait a short time until edges start to lift. Peal off and stack for later consumption. Repeat process until the paste is fully utilised.

YOU MAY SERVE IT WITH KOFTA STEW, MULA BAMIYA TUWAL AND SO MANY OTHER STEW YOU MAY PREPARE.