Ingredients
1 kg cubed beef 1 large red onion chopped 1/2 tsp fresh grated ginger 1 tsp fresh grated garlic 1 large chopped tomato 1 handful finely chopped coriander 1 tsp ground coriander 500 gm white corn meal 1 L boiling water 1 bunch chopped collard greens/sukuma wiki-Kale (shred leaves off stalks and discard stalks) or a vegetable of your choice 1/2 tsp each of cloves, cardamom, cumin, cinnamon and black pepper
Preparation
Cook the meat with the onions, garlic and ginger. Add the other ground spices. Add tomatoes to the sukuma wiki- kale and meat mixture. To the pot of boiling water, slowly add the corn meal. Stir vigorously. Keep stirring until the consistency is smooth and doughy. Serve hot, with the beef and vegetable mixture on the side.
1 kg cubed beef 1 large red onion chopped 1/2 tsp fresh grated ginger 1 tsp fresh grated garlic 1 large chopped tomato 1 handful finely chopped coriander 1 tsp ground coriander 500 gm white corn meal 1 L boiling water 1 bunch chopped collard greens/sukuma wiki-Kale (shred leaves off stalks and discard stalks) or a vegetable of your choice 1/2 tsp each of cloves, cardamom, cumin, cinnamon and black pepper
Preparation
Cook the meat with the onions, garlic and ginger. Add the other ground spices. Add tomatoes to the sukuma wiki- kale and meat mixture. To the pot of boiling water, slowly add the corn meal. Stir vigorously. Keep stirring until the consistency is smooth and doughy. Serve hot, with the beef and vegetable mixture on the side.
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